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1
Dissolve the yeast in warm water. Mix salt, sugar and flour evenly. -
2
Pour the warm water into the flour mixture, stir it with chopsticks while pouring it into a fluffy form, and immediately pour in the cooking oil. Knead the dough with your hands until smooth. -
3
Apply oil to the outside of the dough and place it in a plastic bag to ferment at low temperature for 12 hours. (Rotate at room temperature for the first few hours, then put in the refrigerator for at least 10 hours to ferment). -
4
After the dough is fermented, divide it into two parts and form into a round shape. -
5
Grease the small round dough and put it in a pizza pan to rise at room temperature for 20 minutes. Then slowly press it with your hands from the middle to all sides to form a thin dough in the middle and thick on both sides. . -
6
Use a fork or toothpick to prick holes in the dough to vent. -
7
Brush the pizza sauce on the dough (the homemade tutorial is on the homepage), and put ham/bacon on it. -
8
Place shredded lettuce, onions, ham slices, and mozzarella cheese in sequence. -
9
Preheat the oven to 230 degrees for 5 minutes, put the dough in and bake for 12-15 minutes. (Some ovens are more powerful and easy to burn)
Tips
1. Ferment in the refrigerator to prevent sour taste.
2. The power of the oven is different, so I watched it for the last few minutes.
3. The materials are random, I will use whatever is ready-made at home.