How to make egg and shrimp salad - Western food

1
Prepare.
2
Peel the shrimps and cut them into small pieces, add a little pepper and oil, mix well and marinate for about ten minutes. (Originally I wanted to use small shrimps, but in the end I only had large shrimps, so I made do with them. use).
3
Pour a little water into the pot and bring to a boil, add asparagus and cook until raw and then remove.
4
Put the shrimp into a non-stick pan and fry until cooked.
5
Cut them into small pieces.
6
First lay out the bitter chrysanthemum, asparagus, and baby cabbage leaves.
7
Put everything else on.
8
Spoon in a spoonful of salad dressing.
9
Enjoy it beautifully.

It can be your favorite fruit