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1
Marinate the steak with black pepper steak sauce and salt for half an hour and set aside. -
2
Heat the oil pan until it is six-cooked, pour in the corn oil, add the steak and fry until it turns brown. -
3
Alternate and continue frying until cooked. -
4
Put the cauliflower into the pot and cook. -
5
Remove and put on a plate.