How to make corn and potato soup - Western food

1
Fruit corn 180 grams. 50g potatoes, 20g onions.
2
Put 5 grams of butter in a pan.
3
Saute onions and potatoes.
4
Add fresh corn kernels and stir-fry.
5
Add a bowl of water.
6
A bowl of milk.
7
Put in a fragrant leaf and bring to a boil.
8
Take out the fragrant leaves and pour them into a wall breaker to make a fine rice paste.
9
Pour into a pan, add bay leaves, a little freshly ground black pepper, and sea salt and bring to a boil.
10
Cook until the soup is thick and add 25 grams of light cream.
11
A very delicate and delicious corn and potato soup.