-
1
Prepare ingredients. -
2
Cut potatoes into cubes. -
3
Steamed in a basket. -
4
Peel. -
5
Put in a food processor and puree. -
6
Cut the black garlic into small pieces and toss with olive oil. -
7
Cut the black garlic into small pieces and toss with olive oil. -
8
Add pepper, chicken juice, salt and other seasonings and mix well. -
9
Put a little salt in the pot and blanch the okra. -
10
Soak in cold water. -
11
Cut into small slices. -
12
Take a small bowl and spread a layer of okra as shown. -
13
Put the mashed potatoes into a bowl and smooth it out. -
14
Turn the bowl upside down on a flat plate.
Tips
When blanching okra, put a little salt in the water pot