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1
Put a small piece of butter in the pot. When it melts, add the shrimp and stir-fry until the shrimp changes color. Add the pumpkin and continue to stir-fry for a while. -
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2
Then add appropriate amount of water, cover the pot and let it simmer. -
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3
Simmer until the pumpkin is soft, then open the lid and add salt and sugar. -
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4
Add the blanched pasta, peas and a spoonful of tomato sauce, continue to simmer until the pumpkin turns into puree, add an appropriate amount of chicken essence, and stir-fry for a while. Turn off the heat. -
5
Just delicious and beautiful pumpkin pasta.
Tips
Pasta must be boiled in water in advance.