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1
Prepare 500 grams of flour and beat in two eggs. -
2
Put in appropriate amount of white sugar. -
3
Mix the yeast with warm water in advance and pour it into the flour. -
4
Stir the mixed flour into floc with chopsticks, knead it into dough, and let it rise to double in size. -
5
Take a section of dough, roll it into a long strip, and cut it into small pieces. -
6
Take a small piece of dough and knead it into a round shape, then roll it out with a rolling pin. -
7
Put honey beans in the middle of the dough and wrap it up. -
8
Roll the dough into a long strip and score the surface diagonally with a knife. -
9
Roll up one side inwards and tuck in both ends. -
10
Brush the surface of the prepared bread with egg wash. -
11
Put it in the oven at 180 degrees and bake for 20 minutes. -
12
Picture of the finished product.