Different ways to make sweet and salty breakfast sandwiches

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    Lunchmeat sandwich.

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    Toast, luncheon meat, and sandwich machine are ready.

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    Heat the sandwich maker for 1 minute, then add toast and lunch meat in sequence.

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    Put another piece of toast on.

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    Cover the lid and heat for 2-3 minutes.

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    The color and texture of the sandwich crust will vary slightly depending on how long it is heated.

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    The thick lunch meat is tender and delicious, and the crispy skin forms a rich texture.

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    Omelet and cheese sandwich.

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    Toast, eggs, cheese slices, and sandwich maker are ready.

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    Heat the sandwich maker for 1 minute, pour a little oil into the frying pan, fry the eggs and take them out.

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    Place toast, cheese slices, fried eggs, cheese slices, and toast in order.

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    Cover the lid and heat for 2-3 minutes.

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    The crust of the sandwich is evenly colored.

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    After cutting it open, the fragrant cheese flows out. Take a bite and it is so satisfying!

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    Pork Rib Sandwich.

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    Heat the sandwich maker for 1 minute, then place toast and boneless braised pork ribs in sequence.

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    Put another piece of toast on.

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    Cover the lid and heat for 2-3 minutes.

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    Full of meaty flavor and satisfying.

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    Honey bean sandwich.

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    Heat the sandwich maker for 1 minute, then place toast and homemade honey red beans in sequence.

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    Put another piece of toast on.

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    Cover the lid and heat for 2-3 minutes.

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    Crispy toast slices wrapped with sweet and glutinous honey beans. Eating it for breakfast will bring you a good mood for the day.