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1
Wash the snow peas and set aside. -
2
Add water to a pot and bring to a boil. Add a little salt and blanch the snow peas until cooked, take them out and put them into a container. -
3
The cooked corn kernels are ready. -
4
Boil and peel the eggs and have them ready. -
5
Cut the corn kernels and eggs into pieces and put them in a container, then pour in the oil and vinegar sauce. -
6
Picture of the finished product. -
7
Picture of the finished product.
Tips
Blanch snow peas with a little salt until cooked!