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1
Thaw the cooked crab fillet, cut into sections, blanch slightly and set aside. -
2
After the eggs are boiled, they can be cut in half or diced for later use. -
3
Dice the potatoes and steam them over water. -
4
Put the edible mixed lettuce flat on the plate as a base. -
5
Arrange cooked crab sticks, potatoes and eggs evenly on the lettuce base. -
6
Also prepare flax sauce and lemon as a sauce, which can be poured or dipped.
Tips
1. If you want an upgraded version, you can use cooked fresh crab legs, such as Minzheng crab legs.
2. When dicing hard-boiled eggs, you can use thin wires to make the cuts look better.
3. After the potatoes are steamed, they can also be crushed into puree with a spoon and placed before eating.
4. Compared with pouring sauce, I personally prefer to use dipping, which has less calories.