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1
Ingredients, asparagus, mushrooms, bacon, pasta, pasta sauce. -
2
The ingredients are all cut. -
3
Put the olive oil into the pan and fry the bacon and mushrooms first. Fry the mushrooms and bacon until the bacon is oily. -
4
Add asparagus and stir-fry evenly. -
5
Add spaghetti sauce. -
6
Cook the pasta in advance in another pot. -
7
Put the cooked pasta into the sauce pot. -
8
Stir well, season, add some sea salt, crushed black pepper and serve. -
9
Finished product! I pour less sauce, I like it lighter!