-
1
Prepare ingredients and cut onions into rings -
2
The cut onion rings are first dipped in starch, then coated in egg liquid, and finally rolled in bread crumbs -
3
When frying, put them into the pot one by one, leaving a little distance in between, otherwise they will easily stick together -
4
Fry until golden brown on both sidesIt can be taken out and dipped in some tomato sauce to make it more delicious