Recipe for tuna belly with sturgeon caviar

Posted in Western food

  • Tuna Belly Steps to prepare sturgeon caviar: 1

    1

    Chop the small tomatoes, add water, a little red wine and a little salt, and simmer for 15 minutes.

  • Tuna Belly Steps to prepare sturgeon caviar: 2

    2

    Use a blender to stir the cooked tomatoes slightly, add a little olive oil, continue to stir into a paste, and filter out excess impurities.

  • Tuna Belly Steps to prepare sturgeon caviar: 3

    3

    Cut the tuna into small pieces and coat with a layer of fennel powder.

  • How to make tuna belly with sturgeon caviar: 4

    4

    Pour oil into the pan and lightly fry the tuna pieces coated in fennel powder until the surface is golden brown.

  • Tuna Belly Steps to prepare sturgeon caviar: 5

    5

    Use tomato sauce as the base, put a spoonful of sturgeon caviar on the tuna pieces, garnish with fresh vegetables, and you’re done~

Tips

1. When frying tuna belly, take it out when the surface turns golden brown. It should not be fried too long.
2. When judging the quality of caviar, good caviar should have complete and elastic particles in the mouth, rather than a slimy texture.