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1
Some white rice -
2
Add appropriate amount of cooking wine and light soy sauce to the canned tuna in a flat-bottomed non-stick pan and add water to boil to remove the fishy smell, then dry and set aside. -
3
Boil the eggs, chop the cucumbers, and stir into the steaming white rice. -
4
Ingredients: Mix sesame oil, white vinegar, white sugar, salt, and white pepper. Add the hot white rice together and mix well. -
5
Fried shrimp. -
6
Mold the rice balls and serve them on the plate.