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1
Add appropriate amount of water to brown sugar and bring to a boil until the temperature is moderate. -
2
Pour all the ingredients into the mixer and start the mixing process. Stir until both sides are smooth and elastic. -
3
Add butter. Continue stirring. -
4
Stir until the dough can be stretched into a smooth mask. -
5
Then knead the dough into a smooth dough and put it into a stainless bowl. Keep at room temperature 30 degrees, humidity 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough. -
6
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes. -
7
Wrap into a circle. Place the wrapped bread into a baking pan, ferment at a temperature of 30 degrees and a humidity of 75% for 50 minutes, then put it in the oven with a bowl of boiling water at the bottom. -
8
Put 42Liter Galanz oven. -
9
Bake at 200 degrees Celsius and 180 degrees Celsius for 15 minutes. Each oven has a different brand and size, and the temperature and time set are also different. -
10
Perfectly baked, simple and delicious.