How to make brown sugar bread

  • Brown sugar bread making steps: 1

    1

    Add appropriate amount of water to brown sugar and bring to a boil until the temperature is moderate.

  • Brown sugar bread Steps: 2

    2

    Pour all the ingredients into the mixer and start the mixing process. Stir until both sides are smooth and elastic.

  • How to make brown sugar bread: 3

    3

    Add butter. Continue stirring.

  • How to make brown sugar bread: 4

    4

    Stir until the dough can be stretched into a smooth mask.

  • How to make brown sugar bread: 5

    5

    Then knead the dough into a smooth dough and put it into a stainless bowl. Keep at room temperature 30 degrees, humidity 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough.

  • How to make brown sugar bread: 6

    6

    Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes.

  • Brown sugar bread Steps: 7

    7

    Wrap into a circle. Place the wrapped bread into a baking pan, ferment at a temperature of 30 degrees and a humidity of 75% for 50 minutes, then put it in the oven with a bowl of boiling water at the bottom.

  • Brown sugar bread Steps: 8

    8

    Put 42Liter Galanz oven.

  • Brown sugar bread Steps: 9

    9

    Bake at 200 degrees Celsius and 180 degrees Celsius for 15 minutes. Each oven has a different brand and size, and the temperature and time set are also different.

  • Brown sugar bread Steps: 10

    10

    Perfectly baked, simple and delicious.