How to make Italian Bacon Mushroom Pasta

Posted in Western food

  • Italian Bacon Steps to make mushroom noodles - rich in milk aroma: 1

    1

    Dice bacon, dice onions, and slice mushrooms.

  • Italian Bacon Steps to make mushroom noodles - rich in milk aroma: 2

    2

    Pour in oil and sauté the onions first, then add the bacon and sauté until fragrant.

  • Italian Bacon Steps to make mushroom noodles - rich in milk aroma: 3

    3

    When the bacon is almost fried, you can put the mushrooms in. Because the mushrooms will release a little water, put them later, add some water, cover with a low heat and simmer for a while.

  • Italian Bacon Mushroom Pasta-Milk Rich Recipe Steps: 4

    4

    Cook the pasta in boiling water.

  • Italian bacon Steps to make mushroom noodles - rich in milky aroma: 5

    5

    Simmer over low heat for three minutes and it is basically cooked. Then add the cream and stir evenly.

  • Italian bacon Steps to make mushroom noodles - rich in milky aroma: 6

    6

    Don’t cook the noodles too soft. When they are a little hard, you can take them out and mix them with the ingredients. Remember to add a little noodle soup to it, just one spoonful is enough, so that your The pasta won’t be too dry.

  • Italian Bacon Steps to make mushroom noodles - rich in milky aroma: 7

    7

    The most important step is here, turn off the heat, break up an egg and mix it with the noodles. This is whyThe noodles are so creamy, rich and sticky. Sprinkle with Parmesan cheese when serving.

Tips

The key point of this dish is to beat the eggs. When beating the eggs, be sure to turn off the heat and keep the temperature slightly lower, otherwise the eggs will condense into scrambled eggs and will not hang together with the noodles.