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1
Peel the shells and open the backs of fresh shrimps. -
2
Add refined salt, pepper, cooking wine and curry powder and marinate for 10 minutes to remove the fishy smell. -
3
Put the pasta in cold water, add an appropriate amount of curry powder and cook until there is no white core. -
4
Heat the pan with oil and fry the shrimp until cooked. -
5
Pour in the curry pasta and stir-fry evenly. -
6
Transfer to a heatproof container and cover with butter slices. -
7
Bake at 180 degrees for 3 minutes.