Image by Ian Wallace
Ingredients (9)
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, thinly sliced
- Zested rind of 1 orange
- 2 rosemary sprigs
- 2 thyme sprigs
- 2 fresh bay leaves (see Notes)
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 300g good-quality mixed olives
Method
- Step 1 Gently heat the oil, garlic, zest, rosemary, thyme, bay leaves, coriander seeds and fennel seeds in a pan over low heat for 3 minutes to allow the flavours to infuse.
- Step 2 Add the olives, toss gently to coat, and cook for 1-2 minutes to warm through. Serve warm with an aperitif.