Ingredients (12)
- 135g (1 1/2 cups) traditional rolled oats
- 85g (1/2 cup) natural almonds, coarsely chopped
- 55g (1/2 cup) oat bran
- 45g (1/4 cup) pepitas
- 35g (1/3 cup) desiccated coconut
- 1 tbsp linseeds
- 80g (1/2 cup) single origin honey
- 60ml (1/4 cup) extra virgin olive oil
- 2 tbsp fresh orange juice
- 1 tsp vanilla bean extract
- 2 tsp ground cinnamon
- 2 eggs, lightly whisked
Method
Show ingredient quantity- Step 1 Preheat oven to 180C/160C fan forced. Line the base and sides of a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the long sides.
- Step 2 Combine oats135g (1 1/2 cups) traditional rolled oats, almonds85g (1/2 cup) natural almonds, coarsely chopped, oat bran55g (1/2 cup) oat bran, pepitas45g (1/4 cup) pepitas, coconut35g (1/3 cup) desiccated coconut and linseeds1 tbsp linseeds in a large bowl.
- Step 3 Combine honey80g (1/2 cup) single origin honey, oil60ml (1/4 cup) extra virgin olive oil, orange juice2 tbsp fresh orange juice, vanilla1 tsp vanilla bean extract and cinnamon2 tsp ground cinnamon in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 minute. Pour into the oat mixture and stir until combined. Add the eggs2 eggs, lightly whisked and stir until well combined.
- Step 4 Spoon mixture into lined pan. Press and spread mixture firmly over base of pan. Bake for 20-25 minutes or until golden. Set aside in pan to cool completely. Cut into 16 bars to serve.