Ingredients (10)
- 1kg Coles Lamb Mince
- 1 small brown onion, chopped
- 2 garlic cloves, crushed
- 1/2 tsp chilli flakes
- 1 tbsp chopped fresh mint leaves
- 1 tbsp chopped fresh flat-leaf parsley leaves
- 2 tsp mild paprika
- 1/2 tsp ground ginger
- 2 tsp ground cumin
- 1 tsp ground coriander
Method
Show ingredient quantity- Step 1 Place mince1kg Lamb Mince, onion1 small brown onion, chopped, garlic2 garlic cloves, crushed, chilli flakes1/2 tsp chilli flakes, mint1 tbsp chopped fresh mint leaves, parsley1 tbsp chopped fresh flat-leaf parsley leaves, paprika2 tsp mild paprika, ginger1/2 tsp ground ginger, cumin2 tsp ground cumin and coriander1 tsp ground coriander in a bowl. Mix to combine.
- Step 2 Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
- Step 3 Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.