Image by Rob Palmer
Ingredients (5)
- 1/2 cup pineapple, peeled, cored, coarsely chopped
- 100g frozen raspberries
- 1/2 mango, peeled, coarsely chopped
- 1 passionfruit
- 185ml (3/4 cup) lemonade
Method
- Step 1 Divide pineapple, raspberries, mango, and the pulp from the passionfruit among the moulds. Pour lemonade over the fruit in the moulds. Freeze overnight.