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1
Dough: 250g dumpling powder, 5g yeast, 175g milk, 3g salt, 20g sugar, 15g butter. -
2
Put the flour, yeast, salt, sugar and milk into the bread machine and stir evenly. -
3
Add butter and stir. -
4
Finally, it will become a smooth dough that can be pulled out of the film. -
5
Put it into a large bowl and place it in a warm place to ferment. -
6
Ferment until doubled in size. -
7
Take out the dough, deflate it, divide it into two equal parts, roll it into a round shape, and let it rise for a quarter of an hour. -
8
Roll out into a disc about 22 cm in diameter. -
9
Place the 8-inch pizza pan and gently push it out from the center to the edge of the mold. -
10
Poke holes with a fork and ferment for 15 minutes. -
11
After fermentation, brush the surface with oil. -
12
Preheat the oven to 180 degrees, put the pizza dough in the middle layer, and bake for 15 minutes on top and bottom heat. -
13
is out. -
14
Fillings: appropriate amount of tomato sauce, 200 grams of mozzarella cheese, 2 mangoes. -
15
Peel and dice the mango. 
16
Brush tomato sauce on the baked pizza crust.-
17
Spread a layer of grated cheese. -
18
Put on the diced mango. -
19
Sprinkle another layer of grated cheese. -
20
Preheat the oven to 190 degrees, put the pizza in the middle layer, and bake for 15 minutes on top and bottom heat. -
21
is out. -
22
Unmold and let dry until warm before serving.
Tips
1. The amount of milk needs to be increased or decreased according to the amount of water absorbed by the flour.
2. The baking time and firepower need to be adjusted according to the actual situation.