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1
Thaw and wash chicken wings. -
2
Cut the chicken wings a few times on both sides to make them more flavorful. -
3
Put the chicken wings in a bowl, add cooking wine, salt, oyster sauce, lemon, pepper, green onion, and ginger, mix well and marinate for at least 1 hour. -
4
Place the marinated chicken wings evenly into the air fryer. -
5
Select the chicken wings program, the default is 200°, 25 minutes. -
6
Take out the middle and brush with honey. -
7
It’s baked. -
8
Sprinkle sesame seeds.
Tips
Please set the baking time flexibly according to the amount of chicken wings.