How to make roasted pork and eggplant sandwich - Western food

1
Cut eggplant slices.
2
Crack an egg on a plate, add a little salt and stir well.
3
Put the eggplant slices in and evenly roll in the egg liquid.
4
Hot the pan and cool the oil.
5
Heat the oil and add the eggplant slices.
6
Turn over golden side.
7
Fry the other side and put it aside. Pour the remaining egg liquid into the pot.
8
Put the egg mixture on a piece of toast.
9
Fry until golden brown.
10
Take it out and put it on the wrapping paper.
11
Spread some egg wash on another piece of toast and fry until golden.
12
Take the roasted pork.
13
Put the roasted meat on toast.
14
Put in cheese.
15
Put in the eggplant.
16
Place another piece of toast and wrap it up.
17
Cut open.
18
Take the sandwich box.
19
Assemble the sandwich.
20
Finished product.